If you’re on a first-name basis with your barista, but haven’t perfected (or even attempted) making café-quality coffee at home, Brew is for you. Author and coffee expert Brian W. Jones demystifies coffee’s complexities, walks you through the process of bean selection and offers in-depth primers for mastering various brewing techniques. Beyond mastering the essential morning cup, Jones also introduces readers to recipes for invigorating coffee-based drinks and cocktails. Accessible to all levels of coffee enthusiasts, Brew is an indispensable guide to making better coffee at home.
Want to bring you coffee with you? Pour it into our Porter Mug.
Matcha: A Lifestyle Guide
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If Instagram is any indication, matcha is quickly unseating coffee as the energy-boosting drink of choice. Why? Because this powdered green tea’s caffeine kick produces no jitters, no crash and boosts mental clarity. Sound too good to be true? It isn’t. Matcha: A Lifestyle Guide is your essential primer to enjoying this green goodness at a matcha bar or in the home kitchen. Featuring dozens of recipes for drinks and cocktails, as well as sweet and savory dishes, this is the first book to cover both sides of the matcha story—ancient beverage and contemporary superfood—and is an ideal cookbook for both matcha novices and the already converted.
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From packed parties in tiny NYC apartments to intimate rooftop dinners, W&P founders Eric Prum and Josh Williams spent much of their post-college years bringing people together around food and drinks. Host is their tribute to the joys of entertaining: a modern guide to eating, drinking and feeding your friends in the big city and beyond.
Ditch the Dirt
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A stunning, photo-driven guide to hydroponic gardening, Ditch the Dirt provides readers with all the instruction they need to begin growing soil-free plants at home. Touching upon such timely trends as the farm-to-table movement, the use of microgreens in fine dining, and the growing influence of sustainability, readers will learn about the history and evolution of the hydroponic industry, as well as the vast world of culinary herbs well-suited to hydroponic growing systems.
¡Buenos Nachos! is a modern-day tribute to Mexico’s most beloved edible export. Inside, you’ll find recipes from TV food icons (such as Andrew Zimmern and Rachael Ray), film and music stars (including Bill Hader and Big Freedia) and dozen of America’s top chefs and culinary leaders. Their creations range from the traditional and minimalist to a nacho volcano that erupts molten cheese. With more than 75 recipes, stunning visuals and clutch cooking tips, ¡Buenos Nachos! is the ultimate guide to the ultimate finger food.
Work Life: A Survival Guide to the Modern Office
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In the modern workplace, corner offices and water coolers have given way to open layouts and office dogs. Yet while the workplace itself is changing, what it takes to be a good employee and reliable coworker remains the same. From maximizing productivity to navigating office dating and communal kitchens, Work Life is a handbook for the modern office—whatever yours looks like.
A versatile selection of pieces all made from our supple and breathable eco-fibers.